Certificate III in Pork Production

This qualification provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant. The pork industry expects that graduates from this qualification will be able to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures. Possible job roles relevant to this qualification include: Piggery attendant; Stockperson. This qualification is suitable for an Australian Apprenticeship. No licensing, legislative or certification requirements apply to this qualification at the time of publication.