Carcase Trimming (Specifications Trim – Knife)
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00008
Qualification Title:
Carcase Trimming (Specifications Trim - Knife)
Qualification Description
This Skill Set describes the skills and knowledge to trim a carcase to specification using a knife.
Entry Requirement
Not applicable.
Package Rules
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