Certificate II in Meat Processing (Abattoirs)

This qualification covers work activities undertaken by workers commencing work in an abattoir. Graduates from this qualification will be able to: access, record and act on a defined range of information from a range of sources; apply and communicate known solutions to a limited range of predictable problems; use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options. No licensing, legislative or certification requirements apply to this qualification at the time of publication.