Certificate II in Meat Processing (Meat Retailing)
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Certificate II
Qualification Code: AMP20415
Qualification Title:
Certificate II in Meat Processing (Meat Retailing)
Qualification Description
This qualification covers work activities undertaken by workers working in meat retailing enterprises. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirement
There are no entry requirements for this qualification.
Package Rules
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