Certificate IV in Meat Processing (Leadership)
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Certificate IV
Qualification Code: AMP40315
Qualification Title:
Certificate IV in Meat Processing (Leadership)
Qualification Description
This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirement
There are no entry requirements for this qualification.
Package Rules
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