Diploma of Meat Processing
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Diploma
Qualification Code: AMP50221
Qualification Title:
Diploma of Meat Processing
Qualification Description
The qualification reflects the role of individuals who apply knowledge, practical skills and experience in team leadership and/or management roles across operational, functional, technical and business meat industry contexts to process meat and produce meat products for domestic and export markets. No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirement
Entry into this qualification is open to an individual who can demonstrate the skills and knowledge and to: have completed the following units of competency prior to commencement of this qualification: AMPCOR401 Manage own work performance; AMPCOR402 Facilitate Quality Assurance process; AMPCOR403 Participate in workplace health and safety risk control process; AMPCOR404 Facilitate hygiene and sanitation performance, OR, may have acquired the skills and knowledge through industry experience or through the completion of a Certificate IV Meat Processing qualification or equivalent.
Package Rules
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