Lairage Supervisor Skill Set
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00029
Qualification Title:
Lairage Supervisor Skill Set
Qualification Description
This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.
Entry Requirement
No licensing or regulatory requirements apply to this skill set at the time of publication.
Package Rules
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