Meat Packer (Boning Room) Skill Set

Package Code: AMP

Package Name:
Australian Meat Processing

Qualification Level: Skill Set

Qualification Code: AMPSS00038

Qualification Title:
Meat Packer (Boning Room) Skill Set

Qualification Description

This Skill Set describes the skills and knowledge to handle and pack meat products at a meat processing boning room.

Entry Requirement

Not applicable.

Package Rules

Review the courses available to enhance your skills to further your career choices.