Meat Processing Warehouse Supervisor Skill Set
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00064
Qualification Title:
Meat Processing Warehouse Supervisor Skill Set
Qualification Description
This skill set covers the skills and knowledge required for the supervision of handling of frozen and chilled meat products in cold store facilities. It addresses the industry specific requirements for supervising operators who are handling meat according to domestic or export regulations.
Entry Requirement
No licensing or regulatory requirements apply to this skill set at the time of publication.
Package Rules
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