This skill set describes the skills and knowledge to monitor and control water and wastewater system assets in a meat processing enterprise. People wishing to undertake this Skill Set should have completed either: Meat Processing Waste Water Irrigation Skill Set (level 2), or; Meat Processing Waste Water Non-irrigation Skill Set (level 2), OR, Be able to demonstrate equivalence in industry knowledge and experience prior to commencement.
This website is an online learning platform that provides various levels of education and specific vocational training skills programs.