Poultry Processing Boning and Filleting Skill Set
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00071
Qualification Title:
Poultry Processing Boning and Filleting Skill Set
Qualification Description
This skill set addresses the need for a poultry processing establishment to have trained staff to bone and fillet poultry to customer specifications in a poultry processing premises.
Entry Requirement
No licensing or regulatory requirements apply to this skill set at the time of publication.
Package Rules
About
This website is an online learning platform that provides various levels of education and specific vocational training skills programs.
Address
- PO BOX 2, TAMBORINE, QLD, 4270
- Australia
- [email protected]
© Copyright reallearningsolutions.com.au 2024. All Right Reserved. Designed and Developed by Suzy Web
