Poultry Processing Initial Chilling Skill Set
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00076
Qualification Title:
Poultry Processing Initial Chilling Skill Set
Qualification Description
This skill set addresses the need for a poultry processing premises to have trained staff to operate a poultry chilling process.
Entry Requirement
No licensing or regulatory requirements apply to this skill set at the time of publication.
Package Rules
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