Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set
Package Code: AMP
Package Name:
Australian Meat Processing
Qualification Level: Skill Set
Qualification Code: AMPSS00069
Qualification Title:
Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set
Qualification Description
This skill set addresses the need for a poultry processing establishment to have trained staff to operate the stunning, bleeding, scalding and defeathering processes at a poultry processing premises.
Entry Requirement
No licensing or regulatory requirements apply to this skill set at the time of publication.
Package Rules
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