Artisan Olive Producer Skill Set

Package Code: FBP

Package Name:
Food, Beverage and Pharmaceutical 

Qualification Level: Skill Set

Qualification Code: FBPSS00044

Qualification Title:
Artisan Olive Producer Skill Set

Qualification Description

This skill set is designed to cover the knowledge and skills required to harvest and produce fermented olives for a retail market.

Entry Requirement

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Package Rules

Review the courses available to enhance your skills to further your career choices.