Certificate II in Wine Industry Operations

This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
process tasks in bottling and packaging, cellar operations and laboratory testing
customer service tasks in cellar door
tasks related to viticulture, harvesting and post-harvesting.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.