This qualification describes the skills and knowledge required for operational workers in the sugar milling industry. These workers carry out skilled tasks under broad direction in a range of areas including sugar processing, cane supply and transport, and milling services.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, health and safety and environmental codes, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
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