Continuous Still Distillation Skill Set
Package Code: FBP
Package Name:
Food, Beverage and Pharmaceutical
Qualification Level: Skill Set
Qualification Code: FBPSS00036
Qualification Title:
Continuous Still Distillation Skill Set
Qualification Description
This skill set addresses the skills required by individuals working in cellar operations (wine making) involved with continuous still distillation and handling spirits within wine industry operations.
Entry Requirement
Legislative requirements relating to distilling alcohol apply to this skill set. Users are advised to check current requirements with the Australian Tax Office (ATO), and state/territory liquor licencing and health agencies.
Package Rules
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