Pasteuriser Operator Skill Set
Package Code: FBP
Package Name:
Food, Beverage and Pharmaceutical
Qualification Level: Skill Set
Qualification Code: FBPSS00007
Qualification Title:
Pasteuriser Operator Skill Set
Qualification Description
This skill set is designed to develop the knowledge and skills of pasteuriser operators so that work is carried out in accordance with company policies and procedures, regulatory/licensing requirements and legislative requirements for the operation of high temperature/short time (HTST) and ultra-high temperature (UHT) pasteurisation equipment.
Entry Requirement
No occupational licensing or certification requirements apply to this skill set at the time of publication. However, legislative and regulatory requirements for food processing exist so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Package Rules
About
This website is an online learning platform that provides various levels of education and specific vocational training skills programs.
Address
- PO BOX 2, TAMBORINE, QLD, 4270
- Australia
- [email protected]
© Copyright reallearningsolutions.com.au 2024. All Right Reserved. Designed and Developed by Suzy Web
