Infection Control Skill Set (Food Handling)
Package Code: HLT
Package Name:
Health
Qualification Level: Skill Set
Qualification Code: HLTSS00066
Qualification Title:
Infection control Skill Set (Food Handling)
Qualification Description
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
Entry Requirement
No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.
Package Rules
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